
Street Eats
Tea houses, shadow puppets, and a hundred small-plate snacks. Come hungry, leave humming.
Jinli Ancient Street · Chengdu
The 1862 birthplace of mapo tofu, still frying it numbing-hot — a plate of history that outclasses every imitation on the block.
Find it in Chengdu — worth the detour, not the queue-and-leave kind of place. Mornings and late afternoons are kindest — softer light, fewer crowds.
Photo: Sichuanfoodlover · CC BY-SA 4.0



